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    Recipe for Gluten Free Chocolate Chip Cookies with Pecans or Walnuts

    This is our classic chocolate chip cookie – with nuts for a bit of extra deliciousness! Ingredients: Magnolia Mixes Chocolate Chip Cookie Mix 1/2 cup of walnuts, pecans, or other nut 5 tablespoons butter 1 tablespoon milk 1 egg Baking Instructions: Line a baking sheet with parchment paper. Melt butter. In a mixing bowl, beat[...]
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    Gluten Free Chocolate Chip Cookie Recipe

    Our classic chocolate chip cookie! Soft and moist, it’s so good your friends and family won’t even miss gluten. Ingredients: Magnolia Mixes Chocolate Chip Cookie Mix 3 tablespoons butter 2 teaspoons milk 1 egg Baking Instructions: Melt butter. Mix butter, milk, and egg for 30 seconds. Add baking mix and mix for 2 1/2 to[...]
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    Gluten Free Cornbread Recipe

    Ingredients: 1 bag Magnolia Mixes Cornbread Mix 2 cups buttermilk ΒΌ cup oil or butter 2 eggs Baking Instructions: Preheat oven to 425 degrees. In a large bowl, whisk buttermilk, oil and eggs until blended. Add cornbread mix; stir just until batter is smooth. Pour immediately in an oiled 9 inch square pan. (For Southern[...]
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    Gluten Free Banana Bread Recipe

    Easily bake a soft, moist Celiac-friendly banana bread with our gluten free banana bread mix! Ingredients: 1 bag Magnolia Banana Bread Mix 1 1/2 cup mashed bananas 1/3 cup oil 3 eggs Instructions: Preheat oven to 350 degrees. Place bread mix, oil and eggs in a mixing bowl. Beat 2 minutes on medium speed. Add[...]
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