- 1 bag Magnolia Mixes Cornbread Mix
- 2 cups buttermilk
- ¼ cup oil or butter
- 2 eggs
Preheat oven to 425 degrees.
In a large bowl, whisk buttermilk, oil and eggs until blended. Add cornbread mix; stir just until
batter is smooth.
Pour immediately in an oiled 9 inch square pan. (For Southern style cornbread, pour immediately into a 10 inch oiled, preheated iron skillet.) Bake 20-25 minutes or until a toothpick inserted in center of cornbread comes out clean.