Looking to make some orange pound cake? Our recipe is incredibly moist and with the perfect texture!



  1. Preheat oven to 350 degrees.
  2. Mix eggs, melted butter, and sour cream together for one minute. Add cake mix and continue mixing for an additional 2 minutes.
  3. Pour into greased 8″ x 4″ bread pan. Bake for 40 minutes or until done in center. Cool in pan for 20 minutes, then remove.
  4. Orange Glaze (recommended!): Mix 1/2 cup of confectionery sugar with 4 teaspoons or orange juice, then pour the mix onto the cake. Yum!