Looking to make some orange pound cake? Our recipe is incredibly moist and with the perfect texture!

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix eggs, melted butter, and sour cream together for one minute. Add cake mix and continue mixing for an additional 2 minutes.
  3. Pour into greased 8″ x 4″ bread pan. Bake for 40 minutes or until done in center. Cool in pan for 20 minutes, then remove.

Pro Tip: Add an Orange Glaze!

For some extra delicious-ness, make a simple orange glaze. Mix 1/2 cup of confectionery sugar with 4 teaspoons or orange juice, then pour the mix onto the cake. Yum!